This budgetary effort, amounting to 58 million for service operation and 76.275 million for aid, has enabled significant improvements. These include updating the menu price by 10 cents to adjust it to real costs and reinforcing funding for rural and inland canteens, with increases of up to 30%.
“"This budgetary effort has allowed for relevant improvements, such as updating the menu price by 10 cents, with the aim of adapting it to the real costs of the service, and the specific reinforcement of funding for rural and inland canteens, with increases reaching up to 30%, guaranteeing equal opportunities throughout the territory."
The Valencian Community has positioned itself as a pioneer in implementing healthy, sustainable, and inclusive school canteens, anticipating the criteria established in the recent Royal Decree 315/2025. The Valencian model had already incorporated the principles now included in state regulations for over a decade, defining the school canteen as an integral educational space.
The planning of varied and balanced menus has been a structural requirement of the system, including a broad program adapted to different educational stages. Furthermore, families' right to receive periodic information about menus is guaranteed, fostering transparency and family involvement in food education.
The Valencian system also ensures specific attention for all students, integrating diversity. Special or dietary menus are provided for health reasons, and alternatives are offered for religious or cultural reasons, in coherence with each center's educational project. The priority is the consumption of fresh fruits, vegetables, and legumes, as well as the incorporation of organic, seasonal, and local products, following the Mediterranean diet.
“"Inclusion is also built from the school canteen. Our model guarantees that every student can access the service under equal conditions, regardless of their dietary needs or personal circumstances."
