Bodega Numanthia and El Portal present an unprecedented collaboration in Alicante, where wine and cuisine converse through harmony and character. This offering, available until June 19th, reflects a shared philosophy of respect for origin and passion for excellence.

Born from centenary vineyards in Toro, Bodega Numanthia offers a contemporary interpretation of Spain's wine heritage. Its wines are noted for their personality, complexity, and balance, making them ideal companions for refined and gastronomic cuisine.

El Portal, a recognized gastronomic hub in Alicante, has made wine a cornerstone of its culinary proposal, collaborating with prestigious wineries. The complexity, elegance, and versatility of Numanthia's wines find a natural fit here.

The pairing menu includes dishes such as burrata with red prawn and Termes Blanco 2023; mushroom and cuttlefish rice with Numanthia 2020; duck magret with Numanthia 2013; and chocolate crémeux with Termanthia 2017. The price is €120 per person.

Through this initiative, El Portal reaffirms its commitment to integrated experiences, while Bodega Numanthia consolidates its contemporary vision of great Spanish wines, capable of generating timeless emotions.