This establishment, a meeting point for cyclists, hikers, and locals, has participated for five consecutive years in the competition until obtaining this award. Its proposal is based on local products and careful preparation.
“"It contains indigenous honey, rum, lemon, and coffee."
The honey from the Sierra de Espadán is the differentiating element that provides a characteristic taste to this traditional drink. It is the first time the competition has allowed the use of honey, and this bar's recipe has emerged victorious.
In addition to the ingredients, the technique in preparing the rum is fundamental, and customers highlight the product's exceptional sweetness. The artisanal elaboration and care in each step are key to the final result, along with the use of top-quality materials.
