The event, starting at 8:00 PM in the Avenida de València parking lot, will have free admission. Following the culinary demonstration, a complimentary wine of honor and tasting of the chefs' signature tapas will be offered to all attendees.

Maria Albero, known as @saboreanda, will present her 'Interpretation of Mona Day', a brioche toast with cream cheese, fava bean salad, and caramelized sobrasada. Meanwhile, Carlos G. Moreno, from Dexcaro, will cook poblera fava beans on a scallop tartare in its shell and a yellow aji gazpacho with chlorophyll oils.

The event will be hosted by publicist and communicator Elena Vidal, a reference in promoting plans and gastronomy in the province of Alicante through her Instagram profile @alicantestreetstyle. The wine of honor will be enlivened by the music of saxophonist Alfredo Ripoll.

Maria Albero is a gastronomic popularizer and creator of the Saboreanda blog, winner of the Canal Cocina Blogueros Cocineros contest in 2019. She has published three books, including 'Las recetas de Saboreanda' (2020) and 'Las cenas de Saboreanda' (2023), and was awarded the Professional Career Award at the Yummy Awards 2025.

Chef Carlos G. Moreno, behind Dexcaro by Carlos G. Moreno in Dénia, is recognized for his bold and innovative cuisine. His restaurant was awarded 1 Sol by the Repsol Guide in 2025, offering a gastronomic journey that combines local products with international ingredients.