This event, increasingly consolidated in Dénia's gastronomic calendar, arrives with more momentum than ever. Following the success of the previous edition, the list of participating establishments has grown to 32, six more than last year, resulting in a greater variety of proposals to taste.

The offer is simple and very affordable: for just 4.80 euros, guests can enjoy a serving of two croquettes accompanied by a beer, a glass of wine, water, or a vermouth. The variety of flavors is one of the keys to the success of these days, with each establishment preparing two or three distinct recipes.

There are options for all tastes, including meat, fish, vegetable, and seafood croquettes, as well as a good selection of gluten-free options. The public can find classic varieties, such as ham, stew, spinach, or cod, alongside more creative preparations linked to local products, such as sobrasada from La Marina with Montgó honey, monkfish with mussels, Galician-style octopus, or Soria pork belly.

For almost a month, the Croquette Festival serves as the perfect excuse to stroll through Dénia and rediscover traditional bars, while sampling the special offers they have prepared for this third edition.