One month before its celebration, the event strengthens its proposal with the participation of numerous wineries and food companies, both from the region and national. This edition is framed within the Isla Marina Dénia concept, specifically its Isla Gourmet line, focused on Mediterranean gastronomy and the culinary experience.
The fair will open its doors on Friday, May 22, from 12:00 to 14:00 and from 18:00 to 22:00, and on Saturday, May 23, from 11:30 to 14:00 and from 18:00 to 22:00. Admission is free, and visitors can purchase tasting tickets for six euros (three glasses of wine) and five euros (two tapas servings).
As a novelty, this edition will feature the participation of the Organic Agriculture Committee of the Valencian Community (CAECV), which will offer guided tastings of organic products, reinforcing the commitment to quality and sustainable gastronomy. In addition, several restaurants from Marina Dénia will be present with gastronomic proposals, expanding the visitor's experience and directly connecting with the marina's offerings.
The poster for this VI edition features a barrel intervened by the Valencian painter Cuqui Guillem, which is part of the "Art in Barrel" Museum of Finca Hoya de Cadenas by Bodegas Vicente Gandía, in Utiel, reinforcing the link between art and wine.
The VI Wine Fair is organized by Marina Dénia, Bodegas Blasco, and Bodegas Vicente Gandía, sponsored by Fine & Country and Repsol, and collaborates with Hyundai Autoalmenar and the CAECV.




