Sheep ham from La Marina, an elaboration that might seem innovative, is actually a traditional meat preservation technique that had been lost in the area. This is explained by Toni Arabí, from the charcuterie Ca Curro in Gata de Gorgos.
This healthy product comes from free-range flocks in la Vall de Gallinera and is made solely with salt and spices. The result is an artisanal delicacy that promotes the best gastronomy and territorial maintenance.
Toni Arabí expresses his satisfaction in offering products like this, which not only stand out for their flavor but also support an artisanal craft, strengthen the local socioeconomic fabric, and contribute to the region's health.
“"It's innovative because it had been lost in our area."
The series Tasta Diània explores establishments and chefs in the region who champion local cuisine using proximity products, discovering local producers and artisans.
