Estanyó restaurant, located in Dénia, commemorates three decades since its current management took over the business. This establishment, which first opened its doors in 1967 under its former owner, María Femenia, has successfully preserved its original spirit while incorporating modern touches into its gastronomic offerings.

The current management, which took control exactly 30 years ago, has maintained the traditional recipes but has updated them with a creative vision. The restaurant's cuisine is characterized by its passion and commitment to seafood gastronomy, using local and seasonal products to prepare its dishes.

Among the most notable proposals are the rice dishes, considered magnificent, as well as the "suggestions" that surprise diners with innovative nuances. Estanyó's cuisine reflects its surrounding landscape, with a history that recalls the restaurant being formerly surrounded by vineyards, a green "sea" that complemented the intense blue of the actual sea.

This focus on tradition and innovation has made the restaurant a gastronomic benchmark in the area, offering a culinary experience that combines authentic flavor with contemporary creativity.