This edition of the fair enhances its offering with a significant increase in participating wineries, food companies, and wine-related experiences. It is integrated into the Isla Marina Dénia concept, a strategy that seeks to transform the port into a destination where gastronomy, culture, and the sea coexist in one space.

One of the notable novelties is the participation of the Organic Agriculture Committee of the Valencian Community (CAECV), which will offer guided tastings and specialized content on organic products. The objective is to elevate the experience beyond consumption, incorporating dissemination and learning.

The fair will open its doors with free access for the public, who can purchase tasting tickets to complete the gastronomic experience. Opening hours will be Friday, May 22 from 12:00 to 14:00 and from 18:00 to 22:00, and Saturday, May 23 from 11:30 to 14:00 and from 18:00 to 22:00.

Tickets will be priced at 6 euros for three glasses of wine and 5 euros for two tapas, allowing visitors to explore different stands and culinary proposals in a dynamic format. The fair will bring together a wide range of wineries and agri-food companies, both from the Valencian Community and national level, including wineries such as Bodegas Xaló, Finca Collado, and Bodegas Vicente Gandía, among others.

The poster for this sixth edition features a barrel intervened by the Valencian artist Cuqui Guillem, integrated into the Arte en Barrica project by Finca Hoya de Cadenas de Bodegas Vicente Gandía, uniting art and wine in a single visual narrative. The event is organized by Marina Dénia together with Bodegas Blasco and Bodegas Vicente Gandía, with the sponsorship of Fine & Country and Repsol, and the collaboration of Hyundai Autoalmenar and the CAECV.