Guía Repsol's 'Soletes' Highlight Valencian Restaurants

The new gastronomic selection includes charming establishments, with recommendations from renowned writers.

Generic image of a cozy Mediterranean restaurant with a lively atmosphere.
IA

Generic image of a cozy Mediterranean restaurant with a lively atmosphere.

The 2026 Guía Repsol has recognized new gastronomic establishments in Valencia, highlighting those with charm and a dedication to service.

The city of Valencia once again takes center stage in the gastronomic scene with the release of the new edition of the Soletes de Guía Repsol. This selection emphasizes establishments that stand out for their charm and dedication, ideal for enjoyment throughout the year.
Among the personalities who have contributed their recommendations is the well-known writer couple Antonio Muñoz Molina and Elvira Lindo. With a strong connection to the Rincón de Ademuz region, specifically to Ademuz, Lindo's mother's hometown, the couple enjoys rural life and the area's gastronomy.
Lindo maintains a close relationship with Ademuz, linked to family memories and her childhood summers. This connection has led Muñoz Molina to also share this enthusiasm for the area, enjoying the tranquility and flavors of Valencian rural life.