The competition, held as part of the Hogueras de Alicante, brought together numerous participants and local gastronomy enthusiasts. The paella preparation took place in a festive atmosphere, with active participation from the various Hogueras commissions.

This contest showcases the region's culinary richness and serves as a community gathering point. Participants demonstrated their skill in preparing this emblematic dish, following traditional recipes while adding their personal touch.

The event is part of the official festival calendar, highlighting the gastronomic culture and festive spirit that characterize the Hogueras de Alicante, one of the city's most important celebrations.