Els PortsL'Alt MaestratEl Baix MaestratL'AlcalaténLa Plana AltaLa Plana BaixaL'Alt MillarsL'Alt PalànciaRacó d'AdemúsEls SerransEl Camp de TúriaEl Camp de MorvedreL'Horta NordL'Horta de ValènciaL'Horta SudL'Horta OestLa Foia de BunyolLa Plana d'UtielLa Vall de CofrentsLa Canal de NavarrésLa CosteraLa Ribera AltaLa Ribera BaixaLa SaforLa Vall d'AlbaidaEl ComtatL'AlcoiàLa Marina AltaLa Marina BaixaL'AlacantíL'Alt VinalopóEl Vinalopó MitjàEl Baix VinalopóEl Baix SeguraEls PortsL'Alt MaestratEl Baix MaestratL'AlcalaténLa Plana AltaLa Plana BaixaL'Alt MillarsL'Alt PalànciaRacó d'AdemúsEls SerransEl Camp de TúriaEl Camp de MorvedreL'Horta NordL'Horta de ValènciaL'Horta SudL'Horta OestLa Foia de BunyolLa Plana d'UtielLa Vall de CofrentsLa Canal de NavarrésLa CosteraLa Ribera AltaLa Ribera BaixaLa SaforLa Vall d'AlbaidaEl ComtatL'AlcoiàLa Marina AltaLa Marina BaixaL'AlacantíL'Alt VinalopóEl Vinalopó MitjàEl Baix VinalopóEl Baix Segura
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Diari Valencià

Alicante Celebrates Easter Monday with Tradition and Outdoor Family Gatherings

The city of Alicante was filled with families and friends who enjoyed the traditional 'mona de Pascua' in open spaces.

Image of a traditional 'mona de Pascua' cake with a hard-boiled egg, in a festive outdoor setting.
IA

Image of a traditional 'mona de Pascua' cake with a hard-boiled egg, in a festive outdoor setting.

Easter Monday in 2026 transformed Alicante into a scene of celebration, where numerous families gathered outdoors to enjoy the traditional 'mona de Pascua', solidifying this deeply rooted festivity for another year.

The city of Alicante experienced a festive day marked by tradition and togetherness during Easter Monday. Hundreds of people took advantage of the good weather to go outdoors and share one of the most emblematic sweets of this season: the 'mona de Pascua'.
This celebration, deeply rooted in Valencian culture, is characterized by family and friends gathering in parks, green areas, or beaches, where they enjoy the 'mona', often accompanied by chocolate and other typical products.
Images captured by photographer Rafa Arjones on April 6, 2026, showcase the festive atmosphere and public participation in this tradition that combines gastronomy, nature, and a strong sense of community.

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