The days, held from March 9 to 29 in various establishments in the city, offered special menus where citrus fruits were the main protagonists. This initiative allowed diners to discover new flavor combinations and reinterpretations of traditional cuisine, while also supporting the local agricultural and hospitality sectors.
The draw, in which numerous residents and visitors participated, is part of the actions promoted by the Vinaròs City Council to boost hospitality and promote gastronomic tourism in the town. The awarded menus can be enjoyed at the establishments adhering to the days.
“"These days demonstrate the great gastronomic potential of Vinaròs and the importance of betting on our local products as a differentiating element. Initiatives like this not only boost the hospitality sector but also contribute to strengthening our identity and attracting visitors throughout the year."
The City Council has emphasized that these types of actions contribute to boosting the local economy and consolidating Vinaròs as a benchmark gastronomic destination. The winners of the draw will be contacted directly to inform them how to redeem their prize.
