Over three days, the town's streets and squares were filled with atmosphere, culture, and activities for all ages. The event combined live musical performances, participatory activities, and a diverse gastronomic offering, in collaboration with local businesses and various associations.
“"The festival has once again demonstrated its ability to energize the municipality, creating a unique atmosphere where music and gastronomy have been the protagonists."
The Tourism Councillor noted that these initiatives strengthen Benicàssim's positioning as an attractive destination throughout the year, focusing on a diverse and quality cultural and leisure offering. With this edition, the Flamenco Fusión Gastro Festival has reaffirmed its role as a consolidated event, providing a complete experience that combined flamenco, gastronomy, and community in a Mediterranean setting.
The program began on Friday, May 1st, with various performances distributed in spaces such as Plaza de la Constitución, Plaza de los Dolores, and Barberà i Ceprià street. The day concluded with the performance of Sara de Las Chuches on the Pérez Bayer promenade stage. Saturday, May 2nd, maintained the festival's rhythm from the morning with a sevillanas workshop, followed by performances throughout the day. The evening's highlight was the concert by Antonio Carmona on the Pérez Bayer promenade.
Sunday, May 3rd, was especially geared towards families, with activities such as the Flamenco Kids Party, children's dance exhibitions, and the sevillanas gathering with “Los Makis”, which enlivened the day in different parts of the municipality. The festival's closing once again drew crowds for the scheduled musical performances.
