The Maria Hervás square was the main stage for this meeting, which featured a wide variety of stalls dedicated to sustainable agriculture and local products. Attendees were able to learn about business initiatives focused on sustainability and participate in practical workshops on making traditional Marina Alta cocas.

One of the activities that sparked the most interest was the exhibition of historical ship models, organized in collaboration with the Archaeological Museum. In addition, the program included guided tours to the fishing port market, allowing visitors to discover how the fishing sector works and the importance of Posidonia conservation.

The initiative, organized by the Fundación Creativa Dénia del Pensamiento and the city council, also offered unique activities such as water tastings and workshops on scented products. The day featured the participation of local producers and beekeepers, reinforcing the region's commitment to quality and tradition.